Sausage and Sage Apple Stuffed Apples
Ingredients
- 1 tablespoon olive oil
- 1 pound ground sweet Italian sausage
- 1 shallot, minced
- 2 ounces calvados
- 1/2 cup golden raisins
- 1/2 cup toasted pistachios, chopped
- 2 tablespoons julienned fresh sage
- Kosher salt and freshly ground black pepper
- 4 Fuji apples
- 1 cup seasoned rice vinegar
- Eight 1/4-inch slices Camembert cheese
- Fresh thyme leaves, for garnish
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