Scallop ceviche with ginger chilli and corn
Ingredients
- 500g scallop meat
- 1 tbsp very finely chopped ginger
- ½ red onion, thinly chopped
- juice of 4 limes
- ¼ cup extra virgin olive oil
- 2 wild green chillies, finely chopped
- 1 bunch coriander, leaves only
- 1 small sweet potato, peeled, cut into 5mm dice and boiled until tender
- 1 corn cob, kernels only
- sea salt and freshly ground pepper
Instructions
Scallop ceviche with ginger, chilli and corn serves 4 original recipe by goodfood.com.au.
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