3 Ingredient Caramel Apple Tart
Ingredients
- 1 (14–17-ounce) package frozen puff pastry, thawed
- 1 cup store-bought caramel sauce, divided
- 5 large apples (preferably a mix of Granny Smith, Gala, and/or Cortland), cored, cut into 1/4" slices (about 2 1/2 pounds)
- 1/2 teaspoon kosher salt
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