Rosemary Honey Lemon Frozen Yogurt
Ingredients
- 1 1/2 cups whole milk
- 2 tablespoons cornstarch
- 2 ounces cream cheese, softened
- 1/2 cup heavy cream
- 1/2 cup honey, plus more to taste
- 2 tablespoons light corn syrup
- 2 sprigs fresh rosemary
- Zest from half a lemon, peeled in wide strips using a vegetable peeler
- 1 1/4 cups Greek yogurt (I used 2% low fat, but I think nonfat and regular would work fine)
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