Chorizo Potato Kale Soup
Ingredients
- 6 ounces chorizo sausage, cut in half lengthwise and sliced (see Note)
- 1 tablespoon extra-virgin olive oil
- 1 large onion, chopped
- 8 cups reduced-sodium chicken broth
- 8 all-purpose potatoes, (2 pounds total), peeled and sliced
- 6 cloves garlic, peeled, root ends trimmed
- 1 bunch kale, (1 pound), trimmed, washed and thinly sliced
- ⅛ teaspoon salt
- ⅛ teaspoon ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments