Breakfast Corn Cake

Breakfast Corn Cake

Breakfast Corn Cake

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   173
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner, breakfast
  • Dish:   desserts
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Cuisine
  • south american
Comments
Ingredients
  • 3/4 cup quick oats
  • 1 cup whole yellow cornmeal
  • 3/4 teaspoon fine Atlantic sea salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 ears fresh corn, cooked*
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 tablespoons butter
Instructions

Breakfast Corn Cake serves 8 original recipe by Food52.

View original preparation instructions

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