Strawberry Rhubarb Sorbet in Ice Bowls recipes

Ingredients

• 3 1/2 to 4 cups chopped rhubarb
• 2 cups chopped strawberries
• 3/4 cup cane sugar (this is for a tart, not too sweet sorbet, if you prefer sweeter, use 1 cup)
• Optional: 1 tbsp. finely ground chia seed (aside from being super healthy, these give a creamier texture to sorbets)
• 1 pitcher of ice-cold water
• Around 4 cups of small edible flowers, berries and herbs (see suggestions below)

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