Panko Parmesan Asparagus

Panko Parmesan Asparagus

Panko Parmesan Asparagus

By What's Gaby Cooking?
Serves 4

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Details
  • Servings:   4
  • Calories:   156
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 lbs asparagus, ends trimmed
  • 1 tbsp olive oil
  • 1 tsp herbs de provence
  • 2 tbsp butter
  • 1/2 cup panko bread crumbs
  • 1 lemon, juiced and zested
  • 2 tbsp freshly grated parmesan cheese
  • Coarse salt and freshly cracked black pepper to taste
Instructions

Panko Parmesan Asparagus serves 4 original recipe by What's Gaby Cooking?.

View original preparation instructions

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