Chicken Parmesan Casserole
Ingredients
- Kosher salt
- 1 pound fettucine
- 2 cups shredded chicken (about the breast meat of 1 rotisserie chicken)
- 3 cups (12 ounces) shredded mozzarella
- 1 cup panko breadcrumbs
- 1 cup grated Parmesan
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- Freshly ground black pepper
- 1 stick (8 tablespoons) unsalted butter, melted
- One 32-ounce jar marinara sauce (about 4 cups)
- Fresh basil leaves, for garnish, optional
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