Quick Mexican breakfast
Ingredients
- 3 ripe tomatoes
- 2 roasted red peppers from a jar
- 4 spring onions
- ½–1 lime
- extra virgin olive oil
- 1 x 400 g tin of black beans
- olive oil
- 8 small flour or corn tortillas
- 4 large free-range eggs
- 1 knob of butter
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