Baked Three Bean Casserole with Crispy Bacon
Ingredients
- 3 tablespoons vegetable oil
- 5 garlic cloves, minced
- 1 green bell pepper, chopped
- 1 medium onion, coarsely chopped
- 1 tablespoon minced fresh ginger
- Kosher salt
- 2 cups Sweet and Sticky Barbecue Sauce mixed with 1/2 cup water
- Two 15 1/2-ounce cans baked beans
- One 19-ounce can red kidney beans, drained and rinsed
- One 19-ounce can pinto beans, drained and rinsed
- 6 slices lean bacon
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