Ingredients
- 1 tablespoon cumin seeds
- a 19-ounce can chick-peas (about 2 cups drained)
- 12 ounces soft tofu
- 3 tablespoons fresh lemon juice, or to taste
- 2 tablespoons extra-virgin olive oil
- 1/4 cup chopped fresh flat-leafed parsley leaves plus additional for garnish
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