Wine Pairing with Instant Pot Beef Stroganoff
Ingredients
- 1/3 cup flour
- 2 teaspoons salt
- ¼ teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon nutmeg
- 2 pounds chuck roast or stew meat cubed
- 2 Tablespoons vegetable oil
- 1 large onion sliced
- 8 ounces cremini mushrooms sliced
- 1/4 cup brandy
- 1/4 cup red wine
- 3 cups low-sodium beef broth
- 1 12- ounce package wide egg noodles
- 3/4 cup sour cream
- 3 tablespoons chopped fresh parsley leaves
- Salt and pepper to taste
Instructions
Wine Pairing with Instant Pot Beef Stroganoff serves 6 original recipe by Honest Cooking.
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