Skillet Penne with Tomatoes Gouda recipes

Skillet Penne with Tomatoes & Gouda recipes

Skillet Penne with Tomatoes & Gouda recipes

By The Naptime Chef
20 minutes

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Details
  • Servings:   4
  • Calories:   698
  • Protein:   31g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   87g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound penne or similar sized pasta (I used a mix of penne and ziti since that is what I had)
  • olive oil
  • 2 garlic cloves, finely chopped
  • 1 28-ounce can whole peeled tomatoes
  • 2 teaspoons dried Italian herb seasoning
  • 1 teaspoon crushed red pepper
  • kosher salt
  • cracked black pepper
  • 2 cups coarsely shredded Arla Dofino Gouda
Instructions

Skillet Penne with Tomatoes & Gouda recipes serves 4 original recipe by The Naptime Chef.

View original preparation instructions

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