Crispy Breakfast Potato Cake with Piperade
Ingredients
- 3 medium russet potatoes, scrubbed
- 6 sprigs parsley
- 2 sprigs oregano
- 2 Roma tomatoes
- 1 large shallot
- 1/2 green bell pepper
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 3 cloves garlic
- 1/4 cup extra-virgin olive oil
- 3/4 teaspoon smoked paprika
- Kosher salt and cracked black pepper
- 1/2 yellow onion
- 4 tablespoons unsalted butter, melted
- Whole parsley leaves, for garnish
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