Spicy Pumpkin Hummus
Ingredients
- 1 1/2 cups canned pumpkin puree
- 1 1/2 cups canned chickpeas, drained and rinsed
- 3 tablespoons tahini
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 clove garlic
- Kosher salt and freshly ground black pepper
- Pita chips, for serving
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