Gluten Free Chicken Cutlets with Greens

Name: Gluten Free Chicken Cutlets with Greens
Ingredients: 1 1/4 cups gluten free Panko breadcrumbs or traditional Panko breadcrumbs *; 1 1/4 cups ground almonds use a blender or food processor to grind them into coarse crumbs; 1 teaspoon garlic powder; 2 teaspoons onion powder; 1/2 teaspoon dried thyme; 1 teaspoon kosher salt plus more for seasoning; 1/2 teaspoon freshly ground pepper plus more for seasoning; 1/2 cup gluten free flour blend OR all purpose flour*; 3 large eggs; 3 tablespoons Dijon mustard; 2 lbs boneless skinless chicken breasts, sliced and/or pounded out very thin; neutral oil for frying I like grape seed