Arugula Pistachio Pesto

Arugula Pistachio Pesto

Arugula Pistachio Pesto

By Honest Cooking
Serves 8

Grocery List via Instacart Instacart
Details
  • Servings:   8
  • Calories:   256
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 3 Packed Cups Fresh Arugula Leaves
  • 2 Garlic Cloves Peeled
  • 8 Ounces Pecorino Romano Cheese Cut Into Chunks
  • 1 Teaspoon Lemon Juice
  • 1/3 to 1/2 Cup Extra Virgin Olive Oil
  • Salt & Pepper To Taste
  • Dash Of Red Pepper Flakes Optional
  • 1/2 Cup Lightly Toasted Unsalted Peeled Pistachio Nuts
Instructions

Arugula Pistachio Pesto serves 8 original recipe by Honest Cooking.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments