Black Cats Warm Artichoke Salad
Ingredients
- 4 artichokes, cleaned, halved, and boiled
- 4 lemons, boiled and cut in half
- 4 spring onions, boiled
- 8 new potatoes, boiled, peeled, and halved
- 1 fennel bulb, boiled and quartered
- 1 handful parsley sprigs
- 1⁄2 cup extra-virgin olive oil
- Salt and freshly ground black pepper
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