Ingredients
- 2 1/2 cups gingersnap cookie crumbs
- (from about 30 cookies)
- 1/2 cup sugar
- 1/2 tsp. freshly grated nutmeg
- 1 cup sugar
- 1 tsp. salt
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. freshly grated nutmeg
- 1/4 tsp. ground cloves
- 3 7-gram packages unflavored gelatin
- 2 cups heavy cream, well chilled
- 1/2 cup shelled black walnuts, finely chopped
Personal Notes
Organization Tags
Comments