Black Pepper Tofu and Asparagus
Ingredients
- 1 14-oz. package firm or extra-firm tofu, drained
- 1 Tbsp. black peppercorns
- 2 garlic cloves
- 1 1½" piece ginger, peeled
- 1 Tbsp. cornstarch
- ½ tsp. kosher salt
- 3 Tbsp. extra-virgin olive oil
- 1 lb. asparagus, trimmed, cut into 1½" pieces
- ⅓ cup soy sauce
- 1 Tbsp. sugar
- 1 tsp. unseasoned rice vinegar
- Cooked white or brown rice (for serving)
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