Swiss Steak
Ingredients
- 2 medium yellow onions
- 2 cloves garlic
- 1/4 cup all-purpose flour
- 2 1/2 teaspoons kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 2 pounds bottom, top, or eye of round roast (about 1 1/2-inches-thick)
- 3 tablespoons canola or vegetable oil, divided
- 1 tablespoon Italian seasoning
- 1 tablespoon tomato paste
- 1 (28-ounce) can diced tomatoes
- 1 cup beef broth
- Serving options: crusty bread, steamed white rice, or mashed potatoes, chopped fresh parsley leaves
Instructions
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