Swiss Steak
Ingredients
- 2 tbsp. butter
- 3⁄4 cup flour
- 1 (2 1/2-inch–thick) top round steak (about 3 lbs.)
- Kosher salt and freshly ground black pepper
- 2 tbsp. extra-virgin olive oil
- 4 cloves garlic, finely chopped
- 2 whole cloves
- 1 onion, finely chopped
- 1 stalk celery, finely chopped
- 1 bay leaf
- 2 tbsp. tomato paste
- 1 tbsp. sweet paprika
- 8 sprigs flat-leaf parley, plus 2 tbsp. chopped leaves, for garnish
- 3 sprigs thyme
- 3 (12-oz.) bottles of beer
- 1 (28-oz) can whole peeled tomatoes, with purée, crushed by hand
- 1 carrot, finely chopped
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