Skillet Swiss Steak
Ingredients
- 4 cube steaks (1-1 1/4 pounds total)
- ½ teaspoon salt, divided
- ¼ teaspoon ground pepper
- ¼ cup all-purpose flour
- 2 tablespoons extra-virgin olive oil, divided
- 1 large onion, cut into 1/2-inch-thick slices (don’t separate)
- 1 medium green bell pepper, thinly sliced
- 1 clove garlic, minced
- 1 teaspoon chopped fresh thyme
- 1 14-ounce can whole tomatoes
- 1 tablespoon Worcestershire sauce
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