Swiss Steak
Ingredients
- 2 tablespoons flour
- 1 ( 2 to 2 1/2 pound ) round or top round steak , about an inch thick
- Kosher salt and freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- 1 onion , roughly chopped
- 1 clove garlic , chopped
- 2 teaspoons each fresh thyme , sage, and marjoram, or 1/2 teaspoon each dried
- 2 cups puréed tomatoes (canned or fresh)
- Vegetables such as potatoes, carrots , or green beans, optional
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