Swiss Steak
Ingredients
- 1/4 cup all-purpose flour
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 1 1/4 pounds lean, boneless beef top round steak (1/2" thick)
- 1 teaspooon olive oil
- 1 pound plum tomatoes, chopped
- 1 medium onion, sliced
- 2 carrots, chopped
- 1 tablespoon worcestershire sauce
- 2 tablespoons brown sugar
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