BLT Bread Salad
Ingredients
- Three 3/4-inch-thick slices of rustic white bread, cubed (4 cups)
- 3 ounces soft silken tofu
- 1/4 cup basil leaves
- 2 tablespoons canola oil
- 1 tablespoon Champagne vinegar
- 1/2 small shallot, coarsely chopped
- Kosher salt and freshly ground black pepper
- 4 thick slices of bacon (4 ounces), cut crosswise into 1/2-inch strips
- 1 head butter lettuce, torn into bite-size pieces (about 5 cups)
- 1 cup red cherry tomatoes, halved
- 1 cup yellow pear tomatoes, halved
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