Skillet BLT Panzanella
Ingredients
- 12 oz. thick-cut bacon, cut into 1" pieces
- 2 c. ciabatta bread, torn into small pieces
- kosher salt
- Freshly ground black pepper
- 2 garlic cloves, minced
- 3 tbsp. balsamic vinegar
- 5 oz. arugula
- 1 lb. very ripe tomatoes, mixed varieties and sizes, cut into bite-size pieces
- 1 small red onion, sliced thinly
- 1/2 c. chopped parsley
- 1/4 c. torn basil leaves
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