BLT Bean Salad
Ingredients
- 2 slices whole-wheat sandwich bread, cut into 1/2-inch pieces
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 4 slices thick-cut bacon (about 4 ounces), sliced into 1/4-inch-thick pieces
- 1/2 cup fresh basil leaves
- 1/4 cup fresh parsley leaves
- 1/4 cup fresh dill
- 3 tablespoons mayonnaise
- 3 tablespoons plain yogurt
- 1 1/2 tablespoons fresh lemon juice
- One 15-ounce can Great Northern or cannellini beans, drained and rinsed
- 1 heart of romaine, cut into bite-size pieces
- 1 cup cherry tomatoes, halved
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