Chicken Empanadas and Mexican Chicken Spaghetti
Ingredients
- 4 chicken thighs boneless
- 1 onion chopped
- 1/2 cup black beans
- 1 roasted red pepper, diced
- 1 jalapeno chiles, stemmed, seeded and finely diced
- 1/2 cup 2% fiesta blend cheese
- 8 oz neufchatel cheese
- 1 tsp cumin
- 1 tsp ancho chili powder
- 1/4 tsp coriander
- 1/2 tsp fresh ground pepper
- 1 tsp kosher salt
- 1 package Sazon
- 1 package refrigerated pie crust (2 circles)
- 1 tsp olive oil
Instructions
Chicken Empanadas and Mexican Chicken Spaghetti serves 12 original recipe by kaitnolan.com.
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