Queensland Duckling
Ingredients
- 1 tablespoon salt
- 1 (3 pound) Muscovy duck, skin on, cut into 4 even pieces
- 1/2 cup peanut oil
- 1 (30-ounce) can pineapple pieces, drained and juices reserved
- 2 green peppers, diced to same size as pineapple
- 2 tablespoons grated fresh gingerroot
- 1 cup pineapple juice
- 2 tablespoons soy sauce
- 1 teaspoon freshly ground black pepper
- 2 tablespoons arrowroot
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