Roast Duck

Roast Duck

Roast Duck


2 hours 15 minutes

Details
  • Servings:   8
  • Calories:   1026
  • Protein:   37g
  •  
  • Fiber:   1g
  • Sugar:   21g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   42g
  • Fat Total:   123g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 (5 1/2-pound) duckling
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 onion, sliced
  • 1 cup red currant jelly
  • 1 tablespoon lemon juice
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