Honey Glazed Duck with Savoy Cabbage
Ingredients
- 1/4 cup grapeseed oil
- 1 tablespoon minced fresh ginger
- 2 garlic cloves, minced
- One 2-pound Savoy cabbage, cored and cut into 1-inch pieces
- 2 tablespoons chicken stock or low-sodium broth
- Salt and freshly ground pepper
- 1/4 cup snipped chives
- 1 cup fresh orange juice
- 1/4 cup honey
- 1 thyme sprig
- 1/2 teaspoon coriander seeds
- One 2-inch cinnamon stick
- Six 7-ounce white Pekin duck breasts
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