Roast Duck
Ingredients
- 1 Pekin duckling (Long Island), about 5 pounds
- Six 1 by 3-inch strips orange zest
- 1 small onion, halved
- Kosher salt and freshly ground black pepper
- 1 1/2 tablespoons unsulfured molasses
- 1 1/2 tablespoons honey
- 1/4 teaspoon coriander seeds, lightly crushed
- 8 whole black peppercorns, lightly crushed
- 2 tablespoons fresh orange juice
- 2 tablespoons balsamic vinegar
- 2 large garlic cloves, crushed and peeled
Instructions
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