Sicilian Fennel Salad with Oranges Arugula and Black Olives

Sicilian Fennel Salad with Oranges, Arugula, and Black Olives

Sicilian Fennel Salad with Oranges, Arugula, and Black Olives

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   249
  • Protein:   6g
  •  
  • Fiber:   9g
  • Sugar:   16g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 blood or navel oranges
  • 1⁄4 cup extra-virgin olive oil
  • 1 tbsp. red wine vinegar
  • Salt
  • Freshly ground black pepper
  • 2 bunches trimmed arugula
  • 2 cored, halved, trimmed medium fennel bulbs
  • 1⁄4 cup oil-cured black olives
Instructions

Sicilian Fennel Salad with Oranges, Arugula, and Black Olives serves 4 original recipe by Saveur.

View original preparation instructions

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