Recipe: Black Pepper Maple Roast Turkey
Ingredients
- 8 tablespoons (1 stick) unsalted butter, at room temperature
- 1/4 cup plus 1 tablespoon maple syrup, divided
- 1 1/2 teaspoons coarsely ground black pepper, plus more for seasoning
- 1 teaspoon kosher salt, plus more for seasoning
- 1 (12- to-15-pound) whole turkey, thawed if frozen
- 2 cups low-sodium chicken or turkey broth
- 1 tablespoon soy sauce
- Vegetable oil or unsalted butter, as needed
- 1/4 cup all-purpose flour
- Up to 1 1/2 cups low-sodium chicken or turkey broth, as needed
- Tamari or soy sauce
- Kosher salt
- Coarsely ground black pepper
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