Lemon Caramel Sauce

Lemon-Caramel Sauce

Lemon-Caramel Sauce

By Martha Stewart
Serves 2.5

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Details
  • Servings:   2
  • Calories:   419
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   83g
  • Carb Total:   85g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
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Ingredients
  • 1 cup sugar
  • 3 tablespoon fresh lemon juice
  • 1 tablespoon limoncello, (Italian lemon-flavored liqueur; optional)
  • 2 tablespoon unsalted butter, cut into small pieces
Instructions

Lemon-Caramel Sauce serves 2 original recipe by Martha Stewart.

View original preparation instructions

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