Burnt Orange and Coriander Roast Pork

Burnt Orange and Coriander Roast Pork

Burnt Orange and Coriander Roast Pork

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   989
  • Protein:   90g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   32g
  • Fat Total:   93g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Comments
Ingredients
  • 4 large oranges, halved
  • ¼ cup coriander seeds
  • 1 Tbsp. cumin seeds
  • 1 Tbsp. dried oregano
  • 12 garlic cloves, coarsely chopped
  • 4 canned chipotle chiles in adobo
  • 2 Tbsp. honey
  • ¼ cup Diamond Crystal or 2 Tbsp. plus 2 tsp. Morton kosher salt, plus more
  • 1 8–10-lb. skinless, boneless pork shoulder (Boston butt)
Instructions

Burnt Orange and Coriander Roast Pork serves 8 original recipe by Bon Appetit.

View original preparation instructions

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