Citrus Shrimp with Black Rice
Ingredients
- 2 oranges
- 1 ⅓ cups water
- ¾ cup uncooked black rice
- ¾ teaspoon salt
- 1 pound fresh or frozen peeled and deveined medium shrimp, thawed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ¼ teaspoon black pepper
- 4 cups baby arugula
- 1 large Orange wedges
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