Steak Mushroom and Oyster Pie
Ingredients
- 5 ounces pearl onions ( 20 to 25)
- 2 slices bacon, chopped
- 2 tablespoons butter, divided
- 2 pounds boneless beef ribeye cut into one inch cubes
- Instant flour (Wondra) for dusting the beef and more for thickening later
- 1 minced garlic clove
- 8 ounces beef stock
- 8 ounces brown ale
- 1 bay leaf
- 8 ounces brown or white button mushrooms, halved if large
- 1 dozen freshly shucked oysters
- Salt and pepper for seasoning
- 1 sheet puff pastry from a 17.3 ounce package
- 1 beaten egg
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