Ingredients
- 1 1/2 pounds red beets, peeled
- 1 2/3 cups cane sugar
- 2/3 cup kosher salt
- 1 teaspoon caraway seeds
- 1 teaspoon fennel seeds
- 1 teaspoon ground pepper
- One 3 1/2- to 4-pound fillet salmon
- 3/4 cup dried garlic flakes
- 2/3 cup sesame seeds
- 1/2 cup poppy seeds
- 1/3 cup onion flakes
- 2 1/2 tablespoons coarse sea salt
- 1 tablespoon caraway seeds
- 1 tablespoon fennel seeds
- 2 cups 00 flour
- 1 cup cold water
- 2 teaspoons kosher salt
- 1 teaspoon instant yeast
- 1 tablespoon malt barley syrup
- 8 ounces plain cream cheese
- 1/2 cup capers
- 1/2 cucumber, sliced
- 1/2 cup pickled onion
- 1/2 cup sunflower sprouts
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