One pan roast salmon with leeks onions parsley dressing
Ingredients
- 2 small white onions cut into quarters
- 2 red onions cut into quarters or large wedges
- 2 tbsp olive oil
- 1 leek cut into rounds
- 4 spring onions trimmed
- 2 salmon fillets (about 150-200g each)
- 1 anchovy
- 1 tbsp capers drained
- 2 handfuls of parsley leaves
- 1 shallot finely chopped
- 1 tbsp Dijion mustard
- 1 tbsp red wine vinegar
- 2-3 tbsp olive oil
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments