Salade niçoise
Ingredients
- 8 new potatoes
- 50g green beans (or a small handful), trimmed and halved
- 3 eggs
- 2 Little Gem lettuces quartered
- 50g pitted black olives
- 2 medium tomatoes (plum are good), quartered
- 145g can tuna in olive oil, drained, oil reserved (see below)
- ½ garlic clove
- 1 anchovy fillet (optional)
- 1 tbsp Dijion mustard
- 2 tbsp red wine vinegar
- 4 tbsp reserved olive oil from the tuna can (topped up, if needed)
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