Black Rice Salad with Chicken and Cherries

Ingredients

• 3 cups Cooked black rice (from about 1 c uncooked), cooled
• 1 pound Boneless chicken breasts
• 4 tablespoons Olive oil, divided
• 1 teaspoon Salt, divided
• 1 teaspoon Black pepper, divided
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Honey
• 1 teaspoon Dijion Mustard
• 1 1/2 cups Fresh sweet cherries, halved and pitted
• 1/2 cup Chopped toasted pecans
• 1/2 cup Finely chopped gresh parsely
• 1/4 cup Finely Chopped Scallions

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