Black Bread recipes

Name: Black Bread recipes
Ingredients: 2 1/4 teaspoons active dry yeast; 320 - 400 ml warm water (105 - 115F); 1 teaspoon natural cane sugar / brown sugar; 2 tablespoons cocoa powder; 2 tablespoons finely ground espresso beans; 1/4+ cup / 70 ml molasses; 3 teaspoons caraway seeds, plus more for topping; 3 tablespoons unsalted butter, cut into pieces; 2 teaspoons fine grain sea salt; ~2 cups / 150 g coarsely grated carrot (2 large); 1 1/3 cup / 150 g rye flour; ~3 1/4 cup / 15 oz / 425 g bread flour (or unbleached all -purpose flour), plus more for dusting; olive oil; 2 tablespoons buttermilk, water, or milk