Scallops Scampi Style
Ingredients
- 1 cup couscous
- 1 1⁄4 lbs sea scallops
- 1 lemon
- 1 garlic clove, crushed with press
- 4 (8 ounce) zucchini (8 oz. each or 2 of each) or 4 (8 ounce) summer squash (8 oz. each or 2 of each)
- 1 tablespoon margarine
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon coarse black pepper
- 2 tablespoons chopped chives
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