Seared Scallops with Saffron Couscous

Seared Scallops with Saffron Couscous

Seared Scallops with Saffron Couscous

By Delish
27 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   407
  • Protein:   37g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 large lemon
  • 1 bottle clam juice
  • ¼ c. water
  • ½ c. grape tomatoes
  • 1 oz. fully cooked chorizo
  • ¼ tsp. saffron threads
  • 1 package frozen peas
  • 1 c. couscous
  • ½ tsp. salt
  • ¼ tsp. coarsely ground black pepper
  • 1 lb. sea scallops
  • 1 tbsp. olive oil
Instructions

Seared Scallops with Saffron Couscous serves 4 original recipe by Delish.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments