Seared Scallops with Lemon and Dill
Ingredients
- 2 tablespoons (1/4 stick) butter
- 12 large sea scallops
- 1/4 cup finely chopped shallots
- 1/2 cup dry white wine
- 1 tablespoon chopped fresh dill plus 2 dill sprigs for garnish
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated lemon peel
- 2 tablespoons (1/4 stick) chilled butter, cut into 1/2-inch cubes
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