Black Forest Torte

Ingredients

• 1 cup dried tart cherries
• 1 /4 cup water
• 1 /4 cup kirsch (clear cherry brandy)
• 3 tablespoons cherry preserves
• 3 /4 cup all purpose flour
• 1 /4 cup unsweetened cocoa powder
• 1 teaspoon coarsely ground black pepper
• 1 /4 teaspoon salt
• 3 /4 cup (1 1/2 sticks) unsalted butter, cut into chunks
• 7 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
• 1 1/2 cups sugar, divided
• 4 large eggs, room temperature
• 1 /4 teaspoon vanilla extract
• 3 /4 cup semisweet chocolate chips
• 1 12-ounce jar cherry preserves
• 3 ounces cream cheese, room temperature
• 1 /3 cup sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups mascarpone cheese (12 ounces)
• 3 /4 cup chilled whipping cream

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