Ingredients
- A 3-pound chicken
- ½ pound black Greek-style olives
- 1/3 cup vegetable oil
- 4 garlic cloves, lightly mashed
- Salt
- Black pepper in a grinder
- ½ cup dry white wine
- 3 tablespoons wine vinegar, preferably white
- 5 small flat anchovy fillets chopped fine
- 2 tablespoons chopped parsley
- 1½ tablespoons torn-up fresh basil leaves
- 3 tablespoons freshly squeezed lemon juice
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